Brewing a hyper caffeinated stout beer: Part 1
This is part one of a series of posts on making a very caffeinated, dark beer, Death By Coffee Stout. In part one, I prepare 2.5 gallons of cold water coffee extract.
Tomorrow, I will strain out the extract, and mix it with my stout beer wort (malt, hops, etc.) and then yeast to start fermenting this mad concoction.